Palmera de margarina
Palmier 220 g
Palmier 220 g
Ref: 10246473
Palmera de margarina
Peso/Unidad: 220 g
Unidades caja: 42
Cajas/Palet: 108 (12x9)
Minutos Descongelación: 30'
Minutos Cocción / Temperatura: 33-38' a 180º
Palmera de margarina
| Peso/Unidad | |
|---|---|
| Unidad/Caja | |
| Cajas/Palet | |
| Minutos Descongelado | |
| Fermentación min temp | |
| Cocción mínima temperatura | |
| Vegano | |
| Novedad |
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