Pain Au Chocolat Black Label
Ref: 10170277
Pain au chocolate de mantequilla y con un sabor intenso de chocolate.
Peso/Unidad: 75 g
Unidades caja: 6,5kg 87u.aprox.
Cajas/Palet: 108 (12x9)
Minutos Descongelación: 20'
Minutos Fermentación / Temperatura: 90' a 30-33º
Minutos Cocción / Temperatura: 15-17' a 180º
Producto con 23% de mantequillaPain au chocolate de mantequilla y con un sabor intenso de chocolate.
| Peso/Unidad | |
|---|---|
| Unidad/Caja | |
| Cajas/Palet | |
| Minutos Descongelado | |
| Fermentación min temp | |
| Cocción mínima temperatura | |
| Producto con mantequilla |
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